Supplement Facts
Serving size: 2 Caplets
· Servings: 15
| Amount per serving | Amount | % Daily Value |
|---|
| Vitamin A (as 1250 IU beta-carotene and 1250 IU vitamin A palmitate) |
750 mcg |
83% |
| Vitamin C (as calcium ascorbate) |
500 mg |
556% |
| Vitamin D (as cholecalciferol) |
25 mcg (1000 IU) |
125% |
| Calcium (as calcium ascorbate) |
94 mg |
7% |
| Zinc (as zinc bisglycinate chelate) |
15 mg |
136% |
| Andrographis Leaf Extract (Andrographis paniculata) |
300 mg |
* |
| Fresh Garlic Bulb Extract (Allium sativum L.) |
300 mg |
* |
| NAC (N-acetyl-L-cysteine) |
200 mg |
* |
| Turmeric Root Extract (Curcuma longa L.) |
150 mg |
* |
| Astragalus Root Extract (Astragalus membranaceus L.) |
100 mg |
* |
| Black Elderberry Fruit Extract (Sambucus nigra L., 4:1 extract) |
100 mg |
* |
| Olive Leaf Extract (Olea europaea L.) |
100 mg |
* |
Ingredients
750 micrograms of vitamin C (as calcium ascorbate) and vitamin A (as 1250 IU beta-carotene and 1250 IU vitamin A palmitate) 500 mg, 25 mcg (1000 IU) of vitamin D, 94 mg of calcium (as calcium ascorbate), and 15 mg of zinc (as zinc bisglycinate). NAC (N-acetyl-L-cysteine), fresh garlic bulb extract (Allium sativum L.), and Andrographis leaf extract (Andrographis paniculata) 300 mg 200 mg, 150 mg of turmeric root extract (Curcuma lona L.), 100 mg of astragalus root extract (Astragalus membranaceus L.), 100 mg of olive leaf extract (Olea europaea L.), 100 mg of quercetin, 75 mg of echinacea root extract (Echinacea angustifolia L.), and 75 mg of bromelain (from pineapple fruit) 25 milligrams of stinging nettle leaf extract (Utrica dioca L., 4:1 extract). Additional components include stearic acid, vegetable cellulose, vegetable magnesium stearate, and vegetable glaze.
Allergen information
Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. Also free of gluten, barley and sugar.
